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Ingredients

• 1 pound country style pork ribs
• salt and pepper to taste
• 1/4 cup dry white wine (optional)
• 1/2 cup water
• 1 tablespoon caraway seed
• 1 tablespoon brown sugar
• 1 pound sauerkraut, drained
• 1 medium red apple - cored and diced
• 1 pound carrots, peeled and cut into large chunks

Description

A One Pot Wonder Of Seared Country Style Pork Ribs, Sauerkraut, Carrots And Apples With A Touch Of Brown Sugar And Caraway.

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