Ingredients
- 2 pounds beef round steak, 1 inch thick
- salt and pepper to taste
- 2 cloves garlic, crushed
- 1/3 cup sweet-hot mustard, divided
- 4 slices bacon
- 1 tablespoon olive oil, or as needed
- 3 tablespoons chopped fresh rosemary
- 2/3 cup bourbon whiskey
- 2 tablespoons Worcestershire sauce
- 1 tablespoon brown sugar
- 1 tablespoon lemon juice
Description
Whiskey, Bacon, Mustard, And Rosemary Come Together To Make A Rich And Flavorful Pan-fried Beef Dish.

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