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Ingredients

• 1 1/2 cups creamy peanut butter
• 1/2 cup coconut milk
• 3 tablespoons water
• 3 tablespoons fresh lime juice
• 3 tablespoons soy sauce
• 1 tablespoon fish sauce
• 1 tablespoon hot sauce
• 1 tablespoon minced fresh ginger root
• 3 cloves garlic, minced
• 1/4 cup chopped fresh cilantro

Description

This Easy No-cook Peanut Sauce Has A Terrific Authentic Thai Taste. It Is Spicy And Peanutty, And Is Perfect As A Dipping Sauce For Chicken, Shrimp, And Beef... Or Even To Use Tossed With Warm Cooked Noodles For A Quick Pasta Dish.

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