Ingredients
- 2 tablespoons extra virgin olive oil, divided
- 1/2 pound fresh asparagus, cut into 1 1/2 inch pieces
- salt and pepper to taste
- 2 (10 inch) flour tortillas
- 4 ounces herbed goat cheese
- 1/4 cup chopped fresh cilantro
- fresh cilantro sprigs, for garnish
Description
Easy And Elegant Quesadillas Made With Fresh Asparagus And Soft Goat Cheese. A Royal Combination Of Flavors For That Southwestern Fix. Perfect For Family Meals And Fancy Enough For Guests. Delicious!
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