Asparagus and Goat Cheese Quesadillas


  • 2 tablespoons extra virgin olive oil, divided
  • 1/2 pound fresh asparagus, cut into 1 1/2 inch pieces
  • salt and pepper to taste
  • 2 (10 inch) flour tortillas
  • 4 ounces herbed goat cheese
  • 1/4 cup chopped fresh cilantro
  • fresh cilantro sprigs, for garnish


Easy And Elegant Quesadillas Made With Fresh Asparagus And Soft Goat Cheese. A Royal Combination Of Flavors For That Southwestern Fix. Perfect For Family Meals And Fancy Enough For Guests. Delicious!

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