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Ingredients

• 1/2 pound abalone without shell
• 1 1/2 cups seasoned dry bread crumbs
• 2 eggs, beaten
• 2 tablespoons milk
• 1 cup olive oil for frying
• 1/2 cup ketchup
• 1 tablespoon prepared horseradish
• 1 teaspoon lime juice
• chopped fresh parsley for garnish

Description

A Delicious Breaded And Pan Fried Abalone With Home Made Cocktail Sauce.

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