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Ingredients

• Ingredients
• Masa (Dough)
• 8 oz. sweet potato, cooked
• ¾ cup (1-1/2 sticks) unsalted butter, softened
• 1-3/4 cups all purpose flour mixed with
• 2 teaspoons baking powder and
• 1 teaspoon salt
• Relleno (Filling)
• 2 tablespoons olive oil
• ½ a small onion
• 3 cloves of garlic, mashed into a paste with:
• ½ teaspoon finely crumbled bay leaf and
• 1 teaspoon of salt
• 1 tablespoon green bell pepper
• 1 tablespoon red bell pepper
• 3 tablespoon cilantro or parsley, chopped
• 2 teaspoons lime zest
• 2 thai green chilies or 1 small jalapeno, minced (optional)
• 8 oz. shrimp, peeled and deveined, chopped fine
• 2 tablespoons fresh lime juice
• 1-1/2 tablespoons flour
• ½ cup coconut milk
• 1 large egg lightly beaten with 1 tablespoon water

Description

“Empadas (pies), Pasteis (turnovers) Are Among The Famous Brazilian Appetizers Called Salgadinhos (salty Things). Empadas Are Made In Different Sizes, With The Small Ones Being…

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