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Ingredients

• 2 tablespoons olive oil
• 1 (14.5 ounce) can diced tomatoes with balsamic vinegar, basil and olive oil
• 1 pound broccoli florets
• 2 cloves garlic, chopped
• salt and pepper to taste

Description

This Is A Great Quick Version Of An Italian Traditional Side Dish In Our Family All The Way From Italy. You Can Use Fresh Tomatoes And Basil. However, As A Mother Of Four, I Opt For The Quick Method As I'm Sure Other Parents Of Small Ones Can Appreciate.

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