- 2 tablespoons olive oil
- 1 (14.5 ounce) can diced tomatoes with balsamic vinegar, basil and olive oil
- 1 pound broccoli florets
- 2 cloves garlic, chopped
- salt and pepper to taste
This Is A Great Quick Version Of An Italian Traditional Side Dish In Our Family All The Way From Italy. You Can Use Fresh Tomatoes And Basil. However, As A Mother Of Four, I Opt For The Quick Method As I'm Sure Other Parents Of Small Ones Can Appreciate.