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Ingredients

• 2 cups uncooked pasta shells
• 2 cups loosely packed fresh basil
• 3 cloves garlic
• 1 cup grated Parmesan cheese
• 1 teaspoon olive oil
• 1 cup ricotta cheese
• 1/2 cup chopped onion
• 3 sprigs fresh thyme
• 1 bay leaf
• 1 tablespoon olive oil
• 2 (15 ounce) cans white beans
• 1 tablespoon balsamic vinegar
• salt and pepper to taste
• 2 tomatoes, chopped
• 1/2 cup bread crumbs
• 1 tablespoon olive oil

Description

A Garlic, Basil Ricotta Mixture Is Spooned Into The Simple Of Casserole Of Pasta, Beans, And Tomatoes, Topped With Breadcrumbs, And Baked To Make This Great Late Summer Or Early Fall Dish.

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