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Ingredients

• 2 pounds tiger prawns with heads and shells
• 4 cups water
• 2 tablespoons vegetable oil
• 1 tablespoon minced garlic
• 2 stalks fresh lemon grass, tough outer leaves removed and and white part slightly crushed
• 5 lime leaves
• 5 shallots, thinly sliced
• 5 slices galangal
• 10 chile padi (bird's eye chiles), thinly sliced
• 1 tablespoon Asian red chili paste
• 1 skinless, boneless chicken breast half - cut into cubes
• 1/4 cup lime juice
• 2 large squid, cleaned and sliced into rings
• 1/2 (15 ounce) can baby corn, drained
• 1/2 (6 ounce) can whole straw mushrooms, drained
• 3 fresh tomatoes, quartered
• 1/2 cup coconut milk
• salt to taste

Description

This Deluxe Version Of The Famous Thai Soup Includes Chicken Breast, Tiger Prawns, Squid, Straw Mushrooms, And Baby Corn, All Simmered In A Tangy, Creamy Coconut Soup Rich With Lime Juice And Homemade Prawn Stock.

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