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Ingredients

• 2 pounds lean beef stew meat, cut into 1-inch cubes
• 3 tablespoons vegetable oil, divided
• 2 tablespoons all-purpose flour
• 1 pinch salt and ground black pepper to taste
• 1 pinch cayenne pepper
• 2 large onions, chopped
• 1 clove garlic, crushed
• 2 tablespoons tomato paste
• 1 1/2 cups Irish stout beer (such as Guinness®)
• 2 cups chopped carrot
• 1 sprig fresh thyme
• 1 tablespoon chopped fresh parsley for garnish

Description

This Stew Is Great For St. Patrick's Day. The Mixture Of The Beef And Guinness Is Awesome! I Usually Add More Beer Than The Recipe Calls For. Serve With Mashed Potatoes.

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