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Ingredients

• vegetable oil
• 1 kg cubed beef
• 6 carrots, cut into largish chunks
• 1 large onion, chopped
• 2 garlic cloves, crushed
• 2 heaped tbsp plain flour
• 2 cups chicken stock
• 1 cup stout, freshly opened
• 1 can diced tomatoes (or 1 heaped tbsp tomato paste)
• 1 scant tbsp brown sugar
• 1 fresh thyme sprig
• 2 bay leaves
• sea salt & freshly ground pepper
• 1 cup frozen peas, thawed
• 3-4 swedes, peeled & chopped
• a good dollop of butter
• 2 tbsp chopped fresh parsley

Description

Heat A Layer Of Oil In A Large Heavy-bottomed Casserole Or Pot Until Smoking And Brown The Beef All Over, In Batches. Remove. Add A Little Fresh Oil To The Pot, If Needed, And…

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