Butternut Squash Ravioli with Sage-Brown Butter Sauce

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Ingredients

  • 1 large butternut squash - halved lengthwise, peeled and seeded
  • 2 teaspoons butter
  • salt and ground black pepper to taste
  • 1/2 teaspoon allspice
  • 1/2 teaspoon ground nutmeg
  • 2 teaspoons ground cinnamon
  • 1/2 cup Parmesan cheese
  • 50 wonton wrappers
  • 1 teaspoon egg white, lightly beaten
  • Sauce
  • 1/4 cup unsalted butter
  • 1/4 cup chopped fresh sage leaves
  • salt and freshly ground black pepper to taste

Description

The Creamy, Mellow-flavored Butternut Squash Filling Of These Wonton Wrapper Raviolis Makes A Wonderful Contrast With The Savory Sage Butter Sauce.

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