An Easy, Delectable, Summertime Appetizer…italian Chopped Salad Stuffed Shells Recipe

Image of An Easy, Delectable, Summertime Appetizer…italian Chopped Salad Stuffed Shells Recipe, Cook Eat Share
Login to Save

Ingredients

  • ½ cup Cardini’s Light Caesar Vinaigrette Dressing refrigerated, see shopping tip
  • 24 jumbo pasta shells (~ 8 ounces)
  • 1 bag romaine lettuce, chopped into small pieces
  • 1¼ cups cherry or grape tomatoes, cut in fourths
  • 1 cup cucumbers, peeled and chopped
  • â…” cup reduced-fat salami, chopped, see shopping tip
  • â…” cup (about 20) Kalamata olives, pitted and sliced into pieces
  • ½ cup garbanzo beans, rinsed and drained
  • ¼ cup fresh grated Parmesan cheese

Description

This Tasty And Colorful Low Calorie Appetizer Consists Of A Simple To Make Italian Chopped Salad Mounded Into Cooked Pasta Shells. You Can Prep Everything The Night Before And Then…

Cook Eat Share Favicon Cook Eat Share
View Full Recipe

Back to top