Ingredients
1 standing rib roast (4-5 lb)
1 tablespoon kosher salt
1 1/2 teaspoons fresh ground pepper
1 teaspoon minced garlic
1 1/2 tablespoons fresh Italian parsley, coarsley chopped
1/3 cup plain bread crumbs
1 teaspoon dried rosemary
2 tablespoons Dijon mustard
cooking spray
3 medium potatoes, thinly sliced
1 tablespoon water
1 1/2 cups half-and-half
1 cup shredded mild Cheddar cheese
1/2 teaspoon kosher salt
1/2 teaspoon minced garlic
1/2 teaspoon Dijon mustard
1/4 teaspoon pepper
1/4 cup shaved Parmesan cheese
2 bags spring mix salad blend (total 10–14 oz)
1 cup grape tomatoes (rinsed)
1 cucumber (rinsed)
1/4 cup Italian herb vinaigrette
Description
Herb-Crusted Rib Roast And Scalloped Potatoes
Publix Super Markets
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