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Ingredients

• 1 (5 1/2 pound) corned beef brisket
• 2 tablespoons pickling spice
• 1 large orange, sliced in rounds
• 2 stalks celery, sliced
• 1 large onion, sliced
• 1/2 cup cold water
• 6 tablespoons margarine, divided
• 1 large head cabbage, cored and sliced
• 1 cup Golden Delicious apples, cored and quartered with peel
• 1/4 cup cold water

Description

My Mother Has Been Making Corned Beef And Cabbage This Way For Years. She Has No Idea Where The Recipe Came From But It Is Absolutely The Best. Easy And Quick...Enjoy!

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