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Ingredients

• 1 tablespoon olive oil
• 1 small onion, finely chopped
• 1 clove garlic, crushed
• 1 cup uncooked Arborio rice
• 1/2 cup dry white wine
• 2 1/2 cups boiling chicken stock
• 1/2 cup frozen green peas
• 2 ounces finely chopped ham
• salt and pepper to taste
• 1/2 cup finely grated Parmesan cheese
• 1 egg, beaten
• 1 egg
• 1 tablespoon milk
• 4 ounces mozzarella cheese, cut into 3/4 inch cubes
• 1/2 cup all-purpose flour
• 1 cup dry bread crumbs
• 1 cup vegetable oil for deep frying

Description

An Italian Rice Ball Made With White Wine Risotto, And A Gooey Mozzarella Center. Fantastic For Lunch Or Dinner - Can Be Frozen.

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