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Ingredients

• 3 cups peeled and cubed butternut squash
• 3 cups milk
• 1 cup chicken broth
• salt and pepper to taste
• 1/2 teaspoon curry powder
• 1/4 teaspoon celery salt
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/3 pound small shrimp - peeled and deveined
• 2 pears - peeled, cored and diced
• 1 tablespoon sherry wine, or to taste

Description

That's What I Call YUMMY COMFORT Food! To Make It A Bit Richer I Saute One Large Onion In 5 Tablespoons Of Butter Sprinkled With One Tablespoon Of Brown Sugar Till Caramelized. Then Add To Soup At The End With Shrimp

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