Butternut Shrimp Soup Topped With Sherry

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Ingredients

  • 2 pears, diced finely
  • 1 large butternut squash
  • 1/2 teaspoon curry powder
  • 3 cups milk
  • 1 cup chicken broth
  • salt and pepper
  • 1/3 lb small shrimp, peeled and deveined
  • sherry wine
  • 1/4 teaspoon celery salt
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon nutmeg

    • Description

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