Tomato Shrimp Ceviche

Ingredients

  • 1 medium cucumber, peeled and diced
  • 1 large avocado, diced
  • 3/4 cup diced red onion
  • 3/4 cup chopped green onion
  • 1 1/2 pounds cooked small shrimp
  • 1 (15 ounce) can tomato sauce
  • 1 (6 ounce) can tomato paste
  • 1/2 cup water
  • 2 teaspoons salt
  • 1 teaspoon pepper
  • 1 teaspoon garlic salt
  • hot pepper sauce to taste
  • salt to taste

Description

Baby Shrimp Are Marinated In Tomato Sauce, Creating A Great Dip For Parties And Entertaining!

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