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Ingredients

• 2 hard-cooked eggs
• 2 tablespoons mayonnaise
• 2 tablespoons sour cream
• 1 tablespoon Worcestershire sauce
• 1 teaspoon prepared mustard
• 1 teaspoon dried dill weed
• 1 teaspoon dried rosemary
• 1 teaspoon grated lemon zest
• salt and pepper to taste
• 2 (6 ounce) cans tuna in water, drained

Description

A New And Exciting Way To Dress Up Your Standard Tuna Salad. Hard-cooked Eggs, Dill, And Rosemary Mix With Tuna In This Tasty Appetizer.

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