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Ingredients

• 1/2 pound bacon, cut into 1/2 inch pieces
• 5 unpeeled potatoes, diced
• 2 carrots, diced
• salt and pepper to taste
• 2 (6.5 ounce) cans chopped clams with juice
• 2 (1.8 ounce) packages dry leek soup mix
• 1 quart half-and-half

Description

This Quick And Easy Clam Chowder, Filled With Potatoes And Bacon Is Wonderful Served With Hot Sourdough Bread.

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