Ingredients
250 g ready-rolled puff pastry 200 g peeled, cooked brown shrimp 100 g white crab meat 3 tbsp mayonnaise 23 tbsp chopped fresh chives Juice of 1/2 small lemon 1 small ripe avocado Juice of 1/2 lime 5 tbsp creme fraiche Sea salt and freshly milled black pepperDescription
Recipe Courtesy Of 'One Perfect Ingredient, Three Ways To Cook It' By Marcus Wareing, Copyright 2008. Used By Permission Of Dorling Kindersley. All Rights Reserved.
IVillage
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