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Ingredients

• 2 cups water
• 1 cup white rice
• 6 eggs
• 1 (10 ounce) package frozen peas, thawed
• 1 cup chopped celery
• 1/4 cup chopped onion
• 1 (4 ounce) jar diced pimento
• 1 cup mayonnaise
• 1 teaspoon prepared mustard
• 1 tablespoon lemon juice
• 1/4 cup sweet pickle relish
• 1 (9 ounce) can solid white tuna packed in water, drained
• 1/4 teaspoon dried dill weed
• 1 teaspoon salt
• 1/8 teaspoon pepper

Description

This Rice Salad Is A Great Summer Salad In Place Of Potato Salad, Or Any Time Of Year!

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