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Ingredients

10 ounces dried linguine*
1 tablespoon extra virgin olive oil*
1 tablespoon butter*
1 shallot, finely chopped
1/2 cup dry white wine (or 2 tablespoons lemon juice in 1/4 cup water)
3/4 cup half and half
1 cup frozen peas*
1 (4-ounce) package smoked salmon, cut into thin strips*
1/4 cup finely chopped fresh dill
Salt and pepper to taste
Lemon wedges

Description

Paired With A Fresh Green Salad, This Pasta Makes A Meal In Less Than 20 Minutes. Feel Free To Substitute Grilled Wild Caught Salmon, Available Fresh In The Summer Months. Ingredients With An Asterisk (*) Are Available In The <a Href="/products/pr

Wholefoods