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Ingredients

• 2 tablespoons unsalted butter
• 1 (8 ounce) package button mushrooms, chopped
• 2 cups chicken broth
• 4 bone-in chicken breast halves, skinless
• 1 (10 ounce) can artichoke hearts, drained and sliced
• 1/2 cup unsalted butter
• 1/2 cup all-purpose flour
• 1 1/2 cups half-and-half cream
• 1 cup grated Parmesan cheese
• 1 teaspoon dried rosemary
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Description

An Excellent Taste For Chicken - Quick And Easy To Make! Boneless Chicken Breasts May Also Be Used. My Sister Gave Me This Suggestion, And When I Tasted The Cream Sauce She Made For The Chicken - WOW - I Couldn't Wait For The Whole Meal! If There Are Any

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