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Ingredients

• 4 cups water
• 2 cups uncooked white rice
• 2 unpeeled potatoes, diced
• 1 (12 ounce) can tomato paste
• 1 (15 ounce) can tomato sauce
• 1 teaspoon dried basil
• 1 tablespoon white sugar
• 1 tablespoon salt
• 2 bay leaves
• 1 (13.5 ounce) can whole leaf spinach, drained
• 1 (14.5 ounce) can stewed tomatoes, drained and sliced
• 1/2 tablespoon fresh lemon juice

Description

This Thick, Rich Blend Of Rice, Spinach, Potatoes, And Tomatoes Makes A Filling, Delicious Meal.

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