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Ingredients

• 4 tablespoons extra virgin olive oil (EVOO), divided
• 1 cup white rice, such as Carolina brand
• 6 cups chicken or vegetable stock, divided
• 4-5 sprigs fresh thyme
• 2 tablespoons butter
• 4 cloves garlic, finely chopped
• 3-4 ribs celery from the heart, chopped with greens
• 1 red bell pepper, chopped
• 1 large yellow onion, chopped
• Salt and pepper
• 1 teaspoon sweet paprika (1/3 palmful)
• 1 bay leaf, fresh or dried
• 3 tablespoons all-purpose flour
• 1 bottle pale beer
• 3-6 teaspoons hot sauce such Frank's RedHot brand, medium to spicy heat level
• 1 tablespoon Worcestershire sauce (eyeball it)
• 1 can petite diced, crushed or stewed tomatoes (15 ounces)
• 4-5 cups dandelion greens (2 bundles), stemmed and chopped
• 1/4 teaspoon grated nutmeg
• 2 teaspoons lemon zest
• 2 scallions, finely chopped

Description

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