Ingredients
- 1 cup enriched white rice
- 2 cups water
- 4 tablespoons brown roux
- 1 cup chopped onion
- 1/2 cup chopped green bell pepper
- 1 teaspoon minced garlic
- 2 cups beef broth
- 1 pound tomatoes, coarsely chopped
- 1 tablespoon lemon juice
- 1 tablespoon Worcestershire sauce
- 1 bay leaf
- 1 teaspoon ground black pepper
- 1/4 teaspoon dried thyme
- 2 teaspoons salt
- 2 pounds catfish fillets, cut into 1 inch pieces
- 1/4 cup chopped fresh parsley
- red pepper flakes (to taste)
Description
This Will Settle That Cajun Craving. A Dark Roux Is The Base For This Dish Made With Fresh Tomatoes, Bell Peppers, And Parsley, And Seasoned With Thyme, Bay Leaves, And Lemon.

Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter