Ingredients
2 teaspoons lemon pepper
1 1/2 pounds fish fillets (catfish, cod, or haddock; thawed, if needed)
2 tablespoons butter, divided
1/4 cup pre-diced fresh red onions
1/4 cup pre-diced fresh tomatoes
1 tablespoon chopped garlic
1/3 cup white wine
1 lime (for juice)
1/4 cup pecan pieces
2 tablespoons butter
2 (8.8-ounce) packages pre-cooked long grain and wild rice
2 tablespoons butter
1/4 cup pre-diced red onions
4 fresh garlic cloves
1 (8-ounce) package whole baby portabella mushrooms
1/4 cup Marsala cooking wine
1/2 teaspoon seasoned salt
Description
Garden-Style Catfish With Pecan Pilaf
Publix Super Markets
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter