Argentinean Potato Salad


  • 4 russet potatoes - peeled, boiled, and cubed
  • 3 hard cooked eggs, chopped
  • 1 (10 ounce) can mixed vegetables
  • 1/2 cup mayonnaise
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon ground mustard
  • 1/2 tablespoon fresh lemon juice
  • 1/2 teaspoon dried dill weed
  • 5 tablespoons chopped pimiento-stuffed olives
  • salt and black pepper to taste


A Classic South American Potato Salad, Also Known As 'Ensalada Rusa,' That Contains Chopped Green Olives And Mixed Vegetables With A Little Kick Of Lemon And Ground Mustard.

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