Ingredients
- 4 russet potatoes - peeled, boiled, and cubed
- 3 hard cooked eggs, chopped
- 1 (10 ounce) can mixed vegetables
- 1/2 cup mayonnaise
- 1/2 teaspoon black pepper
- 1/2 teaspoon ground mustard
- 1/2 tablespoon fresh lemon juice
- 1/2 teaspoon dried dill weed
- 5 tablespoons chopped pimiento-stuffed olives
- salt and black pepper to taste
Description
A Classic South American Potato Salad, Also Known As 'Ensalada Rusa,' That Contains Chopped Green Olives And Mixed Vegetables With A Little Kick Of Lemon And Ground Mustard.
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