Ingredients
3 large russet potatoes Salt 1 cup (250 mL) feta 4 spring onions, chopped, plus more for garnish 2 tbsp (25 mL) dill, chopped, plus more for garnish 1 egg 1 tbsp (15 mL) lemon juice 2 tsp (10 mL) all-purpose flour, plus more for dredging Pepper Olive oil Lemon wedgesDescription
These Are Inspired By One Of The World's Experts On Potato Cookery, Alex Barker. She Included A Similar Recipe In Her Latest Book, Potato.
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