Apricot Shortbread Bars


  • 2 cups all-purpose flour
  • 1 cup packed light brown sugar
  • 2/3 cup butter or margarine, softened
  • 1 1/2 cups chopped dried apricots
  • 2 teaspoons grated lemon zest
  • 1 1/2 cups white sugar
  • 4 teaspoons cornstarch
  • 1 cup chopped walnuts


This Is A Very Fruity Holiday Cookie Recipe. A Jellied Apricot Mixture Is Baked Onto A Shortbread Crust. Simple To Make And Very Yummy!!

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