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Ingredients

• 2 cups all-purpose flour
• 1 cup packed light brown sugar
• 2/3 cup butter or margarine, softened
• 1 1/2 cups chopped dried apricots
• 2 teaspoons grated lemon zest
• 1 1/2 cups white sugar
• 4 teaspoons cornstarch
• 1 cup chopped walnuts

Description

This Is A Very Fruity Holiday Cookie Recipe. A Jellied Apricot Mixture Is Baked Onto A Shortbread Crust. Simple To Make And Very Yummy!!

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