Ingredients

Honey Lemon Bread (12 slices) 1 1/2 Pound Recipe

3/4 cup plus 2 tablespoons water

1 teaspoon Salt

3 tablespoons Honey

1 1/2 teaspoons Grated lemon peel

1 tablespoon cooking oil or butter or margarine, softened

2 tablespoon dry milk

3 cups Bread Flour

1 teaspoon quick active dry yeast.

Description

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