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Ingredients

• 2 tablespoons baking cocoa
• 2 tablespoons milk
• 1 cup junior mints
• 2 tablespoons butter or margarine
• 1 (8 ounce) container frozen whipped topping, thawed, divided
• 1/2 teaspoon vanilla extract
• Fresh mint and additional whipped topping (optional)

Description

Junior Mints Give The Refreshing Mint Taste To This Scrumptious Smooth-as-silk Mousse. It's A Snap To Prepare, Yet The Flavor Is Beyond Compare.

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