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Ingredients

• Marble Cake topped with Profiteroles
• Ingredients:
• For the cake:
• 225g (8oz) self-raising flour
• 225g (8oz) butter
• 4 eggs
• 195g (7oz) sugar
• 1/4 cup milk
• 1 teaspoon vanilla essence
• 1 tablespoon cocoa powder
• For the custard:
• 2 heap tablespoon custard powder
• 2 tablespoon sugar
• 1 cup milk
• 1 tablespoon of egg taken from the profiteroles
• 1 teaspoon vanilla essence
• For the dark chocolate ganache:
• 200g dark chocolate (70% cocoa)
• 1 cup whipped cream
• For the profiteroles:
• (make 10)
• 85g butter
• 100ml milk
• 100ml water
• 1 teaspoon salt
• 1 teaspoon sugar
• 120g plain flour
• 3 eggs (1 tablespoon goes to the custard)
• flaked almonds for garnishing

Description

For The Cake: Preheat Oven To 180c And Line A 23cm Round Baking Pan With Grease Proofed Paper. Beat Butter And Sugar Until Light And Fluffy, Add In Eggs One At A Time. Gradually…

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