Marble Cake Topped With Profiteroles


Marble Cake topped with Profiteroles


For the cake:
225g (8oz) self-raising flour
225g (8oz) butter
4 eggs
195g (7oz) sugar
1/4 cup milk
1 teaspoon vanilla essence
1 tablespoon cocoa powder

For the custard:
2 heap tablespoon custard powder
2 tablespoon sugar
1 cup milk
1 tablespoon of egg taken from the profiteroles
1 teaspoon vanilla essence

For the dark chocolate ganache:
200g dark chocolate (70% cocoa)
1 cup whipped cream

For the profiteroles:
(make 10)

85g butter
100ml milk
100ml water
1 teaspoon salt
1 teaspoon sugar
120g plain flour
3 eggs (1 tablespoon goes to the custard)
flaked almonds for garnishing


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