- 1 teaspoon instant coffee granules
- 2 tablespoons boiling water
- 1 (7 ounce) bar milk chocolate candy bar with almonds
- 1 (8 ounce) container frozen whipped topping, thawed
- 1 (9 inch) pastry shell, baked
- Chocolate curls and additional whipped topping (optional)
This Creamy Chocolate Pie-with A Hint Of Coffee-is Nice To Have In The Freezer For A Quick Reward On A Hectic Day.
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