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Ingredients

• 3/4 cup ground dark roast coffee, (regular or decaffeinated)
• 2 t ground cinnamon
• 6 cups water
• 1 cup milk
• 1/3 cup chocolate syrup
• 2 T light brown sugar
• 1 t vanilla extract
• Whipped Topping, garnish
• Ground Cinnamon, garnish
• Place coffee and cinnamon in basket of coffeemaker. Add water to coffeemaker; brew as directed. Simmer milk, chocolate syrup and sugar in a small saucepan on low heat until sugar dissolves. Stir milk mixture and vanilla into brewed coffee.
• Pour into serving cups. Garnish with whipped cream and ground cinnamon, if desired.

Description

Turnips 2 Tangerines