Mexican Coffee


  • 3/4 cup ground dark roast coffee, (regular or decaffeinated)
  • 2 t ground cinnamon
  • 6 cups water
  • 1 cup milk
  • 1/3 cup chocolate syrup
  • 2 T light brown sugar
  • 1 t vanilla extract
  • Whipped Topping, garnish
  • Ground Cinnamon, garnish
  • Place coffee and cinnamon in basket of coffeemaker. Add water to coffeemaker; brew as directed. Simmer milk, chocolate syrup and sugar in a small saucepan on low heat until sugar dissolves. Stir milk mixture and vanilla into brewed coffee.
  • Pour into serving cups. Garnish with whipped cream and ground cinnamon, if desired.


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