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Ingredients

• 1 medium head cabbage, shredded
• 1 large red onion, diced
• 1 cup grated carrots
• 2 stalks celery, chopped
• 1 cup white sugar
• 1 cup white vinegar
• 3/4 cup vegetable oil
• 1 tablespoon salt
• 1 tablespoon dry mustard
• black pepper to taste

Description

An Absolutely Delicious Coleslaw, More Tart And Tangy Then The Creamy Kind. Can Make This Up To 2 Weeks Ahead Of Serving And It Only Gets Better.

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