Angie's Dad's Best Cabbage Coleslaw

Ingredients

  • 1 medium head cabbage, shredded
  • 1 large red onion, diced
  • 1 cup grated carrots
  • 2 stalks celery, chopped
  • 1 cup white sugar
  • 1 cup white vinegar
  • 3/4 cup vegetable oil
  • 1 tablespoon salt
  • 1 tablespoon dry mustard
  • black pepper to taste

Description

An Absolutely Delicious Coleslaw, More Tart And Tangy Then The Creamy Kind. Can Make This Up To 2 Weeks Ahead Of Serving And It Only Gets Better.

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