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Ingredients

• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 2 teaspoons file powder
• 3 cloves garlic, peeled and minced
• 2 green onions, chopped
• 2 large sweet onions, chopped
• 1 large green bell pepper, chopped
• 3 large tomatoes, peeled and chopped
• 1/2 teaspoon black pepper
• 1/2 teaspoon cayenne pepper
• 1/4 teaspoon ground allspice
• 1/4 teaspoon ground cloves
• 1 teaspoon salt
• 1 bay leaf
• 2 cups mushroom broth
• 1 1/2 cups uncooked brown rice
• 1 pound red snapper fillets, cut into 2 inch pieces

Description

This Jambalaya May Have Been A Few Places Since The Bayou, But It's A Thick, Rich Dish That Everyone Will Love! I've Experimented With Many Types Of Seafood In This Recipe, And The Flavor And Consistency Of Snapper Works The Best. Serve With French Bread

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