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Ingredients

• 3 tablespoons soy sauce
• 2 tablespoons honey
• 2 tablespoons tomato sauce
• 2 tablespoons plum sauce
• 1 tablespoon Worcestershire sauce
• 1 teaspoon sesame seeds
• 1 teaspoon chopped fresh basil
• 3 skinless, boneless chicken breast halves
• 2 cups elbow macaroni
• 2 tablespoons olive oil
•  
• 1/2 cup low-fat mayonnaise
• 1/2 cup fat free sour cream
• 1 teaspoon coarse grained prepared mustard
• 1 tablespoon honey
• 1 tablespoon tomato sauce
• 1 teaspoon Worcestershire sauce
• 1/4 cup shredded sharp Cheddar cheese
• 1 avocados - peeled, pitted and sliced
• 1/2 cup cashews

Description

An Australian Recipe Which Is Perfect For Summer Barbecues. The Chicken Can Also Be Served Warm, For A Winter Alternative!

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