Mexican Taco Salad

Ingredients

- boneless skinless chicken breasts, cut into 1-inch pieces
1/3 cup oil
1-1/2 qt. salsa
1-1/2 qt. MIRACLE WHIP Light Dressing
5 each avocados, peeled, pitted
1/4 cup DURKEE Hot Sauce
1-1/4 gal. tortilla chips
1-1/4 gal. iceberg lettuce, shredded
1-1/2 qt. canned kidney beans, drained, rinsed
1-1/4 qt. tomatoes, chopped
2-1/2 cups KRAFT Shredded Sharp Cheddar Cheese
1-2/3 cups pitted black olives, drained, chopped

Description

Mexican Taco Salad

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