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Ingredients

• 3 cups all-purpose flour
• 3 teaspoons baking powder
• 1/2 teaspoon salt
• 2 cups white sugar
• 4 eggs
• 1 cup vegetable oil
• 1/4 cup orange juice
• 2 1/2 teaspoons vanilla extract
• 1/2 cup chopped walnuts
• 2 cups apple - peeled, cored and chopped
• 1 cup HERSHEY®'S Cinnamon Chips
• confectioners' sugar for dusting

Description

A Delicious Bundt Cake, Combining The Wonderful Flavors Of Apples And Cinnamon. An Updated Version Of Grandma's Favorite Apple Cake!

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