Ingredients
- 3/4 pound sashimi grade tuna steak, diced
- 1/2 cup diced cucumber
- 1 avocados - peeled, pitted and diced
- 1/4 cup chopped green onion
- 1 1/2 teaspoons red pepper flakes
- 1 tablespoon toasted sesame seeds
- 1 1/2 teaspoons lemon juice
- 2 teaspoons sesame oil
- 1/2 cup soy sauce
Description
This Tantalizing Appetizer Mingles Fresh Ahi, Avocado, Cucumbers And Spice And Will Impress The Most Knowledgeable Food Critic.
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