Ingredients

1 1/4 pounds very fresh (sushi-grade) fish fillets (such as tuna, hamachi, barramundi, or mahi-mahi), cut into 1/2-inch cubes

Fine sea salt

Freshly ground black pepper

3 tablespoons fresh lime juice

2 tablespoons fresh lemon juice

2 teaspoons sugar

1 cup chopped seeded tomatoes

3/4 cup chopped red onion

2 tablespoons sliced pickled jalapeño chiles from jar plus 1 tablespoon liquid from jar

1 tablespoon olive oil

1/2 large head of romaine lettuce, very thinly sliced crosswise (3 to 4 cups)

1 large avocado, peeled, pitted, diced

3 tablespoons chopped fresh cilantro

12 purchased crisp taco shells

Purchased salsa

Description

Marinating The Fish In Lemon And Lime Juices 'cooks' It While It Sits In The Fridge. Don't Leave The Fish In The Marinade Longer Than Six Hours...

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