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Ingredients

• 2 medium  mangoes, peeled, seeded, and chopped
• 3 tablespoons  chopped red onion
• 2 tablespoons  snipped fresh cilantro
• 1 tablespoon  olive oil
• 1/4 to 1/2 teaspoon  ground cumin
• 1/2 teaspoon  salt
• 1/8 teaspoon  cayenne pepper
• 1 12-ounce can  solid white tuna (water pack), drained
• 2 large  avocados, halved and pitted
•   Lemon wedges

Description

Stir Together Mangoes, Onion, Cilantro, Oil, Cumin, Salt, And Cayenne, Then Add A Can Of Flaky White Tuna For The Avocado Stuffing.

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