Andouille Sausage

Ingredients

  • 1 1/2 yards of large sausage casing, about 2 to 3 inches wide
  • 4 pounds lean pork meat
  • 2 pounds pork fat
  • 1/4 cup minced garlic
  • 2 tablespoons salt
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon cayenne pepper
  • 1/4 teaspoon dried thyme
  • 1 tablespoon ground paprika
  • 1/4 teaspoon crushed bay leaf
  • 1/4 teaspoon dried sage
  • 5 teaspoons hickory-flavored liquid smoke

Description

Home Made Spicy Andouille Sausages. Adjust The Seasonings To Suit Your Preferences.

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