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Ingredients

• 1 1/2 yards of large sausage casing, about 2 to 3 inches wide
• 4 pounds lean pork meat
• 2 pounds pork fat
• 1/4 cup minced garlic
• 2 tablespoons salt
• 1 teaspoon freshly ground black pepper
• 1 teaspoon cayenne pepper
• 1/4 teaspoon dried thyme
• 1 tablespoon ground paprika
• 1/4 teaspoon crushed bay leaf
• 1/4 teaspoon dried sage
• 5 teaspoons hickory-flavored liquid smoke

Description

Home Made Spicy Andouille Sausages. Adjust The Seasonings To Suit Your Preferences.

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