Cajun Jambalaya

Ingredients

Bay Leaves, Bell Pepper, Cayenne, Chicken Breast, Cloves, Garlic, Rice, Salt, Sausage, Shrimp, Tomato Paste, Water

Description

Cajun Jambalaya. A Cajun & Creole Dinner, That Takes 20 Minutes To Prepare And 60 Minutes To Cook With A Stove. This Recipe Serves 12 People.

Recipe Key Favicon Recipe Key
View Full Recipe



MS Found Country:US image description
Back to top