Login to Save Like

Ingredients

• 1 1/2 pounds ground sage pork sausage
• 4 onions, chopped
• 2 stalks celery, chopped
• 6 cups crumbled cornbread
• 6 cups cubed soft white bread
• 1 cup chicken broth
• 2 eggs, lightly beaten
• 2 teaspoons poultry seasoning
• 1 teaspoon steak sauce
• 1 tablespoon salt

Description

This Is The Stuffing My Mother-in-law Makes Every Thanksgiving, And This Is How Her Mother Always Made It.

AllRecipes