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for salad
1 cup cooked wheat berries (or some other whole grain)
1/3 C celery cut into small cubes
1 Tbs chopped parsley

1 Tbs good olive oil
1 C cubed kabocha or butternut squash
1/2 C cubed parsnip or celery root
1 spring onion sliced (or small sweet onion)
1 tsp kosher salt

for dressing
2 Tbs good olive oil
2 Tbs real balsamic vinegar
8 sage leaves cut into thin ribbons
1 tsp salt
freshly ground black pepper to taste

for serving
1 poached egg per serving
Mache or Frisée